2 tbsp. butter
2 tbsp. vegetable oil
2 lg. cloves garlic, peeled & crushed
1 1/2 tsp. thyme
1 1/2 tsp. salt
Dash pepper
1 broiler fryer chicken, quartered
4 sm. zucchini, scored crosswise
2 lg. baking potatoes, halved

Put butter, oil, garlic, thyme, salt and pepper in a roasting pan. Turn oven to 400 degrees. Place pan in oven until butter is melted. Coat chicken with butter mixture. Place skin side up and cut sides of potatoes up. Brush with butter mixture. Bake 50 minutes. 4 servings.