1 lb. corkscrew pasta, cook, drain
1 c. cooked turkey, chunked
4-5 c. assorted veggies, raw or cooked
Black and or green olives
1/4 c. Parmesan cheese, grated
2 c. Ranch dressing

Such as zucchini, bell peppers (red and green), onions, tomatoes

Toss all ingredients. Chill and serve with hot rolls or crackers.