1 can cream of mushroom soup
1 can cream of chicken soup
1 c. broth
2 c. Velveeta cheese
6 c. cooked spaghetti
5 c. chopped turkey

Heat together cream of mushroom, chicken soup, broth and Velveeta cheese until cheese is melted. Pour over cooked spaghetti and chopped turkey in a 9 x 13 inch greased pan; mix and top with grated Cheddar or Velveeta cheese. Bake at 350 degrees for 35-40 minutes.