1 can cream of mushroom soup
1 can cream of chicken soup
1 c. Cheddar cheese, grated
1 (12 oz.) pkg. spaghetti, cooked
4 c. turkey, cooked, diced
1/2 c. mushrooms, sliced
1/4 c. toasted almonds, if desired
1/2 c. fresh Parmesan cheese, grated
Dash paprika

Blend soups and broth (part milk may be used). Stir in remaining ingredients, reserving some Parmesan cheese for the top. Place in a 3 quart greased casserole dish. Sprinkle with paprika and remaining Parmesan cheese.

Bake at 350 degrees for 30 minutes until bubbly and browned. Serves 8 to 10.