1 lb. sausage meat roll
4 apples
1 pkg. Pepperidge Farm or equivalent turkey stuffing
bottle of apple juice
Break up sausage meat into little pieces. Thoroughly cook sausage meat. Drain off grease and pat down with paper towel. Set aside.
Wash, pare and core apples. Dice and put aside. Combine sausage meat, apples and turkey bread crumbs. Mix well to insure even distribution of all ingredients.
Add apple juice to mixture one cup at a time. Mix juice into mixture with your hands. You want to make the mixture quite moist but not soggy, so add juice a little at a time.
This recipe should fill a 12 pound bird with some leftover. The extra can be cooked outside the bird. Remember to add additional time when cooking a stuffed bird.
