1 (10 oz.) pkg. frozen peas (partially thawed)
1 (9 oz.) pkg. frozen French style green beans (partially thawed)
1 tsp. paprika
1/4 lb. mushrooms (thinly sliced)
1 sm. green pepper (cut in strips)
1 1/2 tsp. salt
1/4 c. flour
1 (2 1/2 lb.) broiler-fryer (cut up and skinned)

About one hour before serving: Preheat oven to 375 degrees F.

In medium bowl, mix peas, green beans, mushrooms, green pepper and 1/2 teaspoon salt; set aside. On waxed paper, coat chicken with flour.

In 2 1/2 quart casserole dish, place half of chicken, sprinkle with 1/2 teaspoon salt and 1/2 teaspoon paprika. Top with half of vegetables and repeat with remaining chicken, salt, paprika, then vegetables. Cover; bake 50 minutes until chicken is fork-tender. Serves 4.