2 tbsp. olive oil
1 lb. chicken pieces
Lg. red pepper, sliced thin
Lg. green pepper, sliced thin
Lg. onion
3 tbsp. soy sauce (low salt)
3 garlic cloves, chopped
1 c. sliced mushrooms

In a large skillet saute onions and garlic in olive oil. Add chicken, peppers, mushrooms and soy sauce. Cover skillet, cook until chicken is done. Serve over rice.