2 lbs. chicken breasts, pounded thin
10 oz. spinach, cooked in lemon and olive oil
8 oz. Feta cheese, crumbled
2 eggs, beaten
Seasoned bread crumbs
2 c. sliced mushrooms
1 tbsp. flour
1/2 c. dry white wine
2 c. chicken broth
Lemon juice to taste

Place spinach and Feta cheese on thin chicken breasts. Roll and secure with toothpicks. Dredge in eggs and seasoned bread crumbs. Brown in frying pan. Bake at 350 degrees for 30 minutes.

Gravy: Saute 2 cups mushrooms in butter. Add 1 tablespoon flour. Cook and mix well. Add 1/2 cup dry white wine, 2 cups chicken broth, and lemon. Cook for 3 minutes. Pour over heated chicken.