1/4 c. green pepper, chopped
2 tbsp. chopped onion
2 tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. dairy sour cream
1/4 c. milk
2 c. cooked noodles
1 1/2 c. (or more) diced, cooked turkey
1/2 tsp. paprika

Cook green pepper and onion in butter until tender. In a 1 quart casserole, blend soup, sour cream and milk; stir in remaining ingredients. Bake at 350 degrees for 35 minutes.