4 whole boneless chicken breasts, poached, skinned & cut into 1/4 inch strips
2 ribs of celery, minced
4 scallions, sliced
1 jalapeno pepper, minced
1 sweet red pepper, diced
1 clove of garlic, minced
1 c. grated cheddar cheese
1 c. mayonnaise
Juice of 1 lime
2 tsp. ground cumin
2 tsp. chili powder
Avocado slices

Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and chili powder into a small bowl. Gently fold into chicken mixture. Refrigerate several hours and garnish with avocado slices.