1 bunch broccoli
1 med. onion, chopped
1 can mushrooms
1 c. milk
2 1/2 c. diced turkey
4 slices bacon, crumbled
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper

Cook broccoli until tender. In saucepan, cook onion and mushrooms in butter until onions are tender. Blend in flour, salt, and pepper. Cook on low heat until bubbly. Remove from heat and add milk. Boil and stir 1 minute. Stir in turkey and broccoli. Heat 5 minutes. Stir in bacon. Spoon into Bread Basket.

BREAD BASKET:

1 loaf unsliced sandwich bread
1/2 c. melted butter
1 lg. garlic clove, crushed

Remove crust from bread. Make cuts into bread 1/2 inch from outside edges. Remove center bread. Place bread in pan. Mix butter and garlic; brush inside, outside, and bottom of bread with mixture. Cook, uncovered, at 325 degrees until golden brown and crisp, 25-30 minutes. Cool.