8 boneless chicken breasts
8 slices Swiss cheese
8 slices boiled or baked ham
1 (10 oz.) can cream of mushroom soup
1/2 lb. fresh chopped mushrooms
1/2 c. white wine
1 c. sour cream

Wrap a piece of cheese and ham around each chicken breast. Secure with a toothpick. Arrange in lightly greased baking dish. Mix the soup, sour cream, mushrooms, and wine together. Pour over the chicken breasts. Bake at 350 degrees for 60 to 70 minutes.