3/4 c. mayonnaise (or salad dressing)
1/4 c. chicken broth or milk
1 tbsp. curry powder or to taste (optional)
1 1/2 to 2 c. diced, cooked chicken
1 1/2 to 2 c. cooked rice (can be any type)
2-3 hard-cooked eggs, chopped
1 sm. dill pickle, chopped
Salt and pepper to taste
2 tbsp. chopped nuts (save for topping)

In a bowl, beat together mayonnaise, broth, curry powder to blend. Add other ingredients, cover and chill a few hours or overnight. If desired, serve on lettuce greens and sprinkle with nuts. Turkey or shrimp can be used in place of chicken.