1 pkg. boned, skinned chicken thighs (cut in sm. pieces)
1 pkg. broccoli, carrot, cauliflower frozen veg.
Wok oil (House of Tsang)
Traditional stir fry sauce
1 sm. can mushrooms

Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil until browned. Add 1/2 cup stir fry sauce, cover, stir occasionally about 10 minutes until it doesn't look raw.

Dump in mushrooms and whole package of frozen vegetables. Cover and stir occasionally. Stir until done about 15 minutes. Serve over rice. If while cooking gets dry add small amount of water.