1 tbsp. soy sauce
1/2 tsp. sugar
1/2 tsp. salt
1 tbsp. oyster sauce
2 tbsp. peanut oil
1 clove garlic, peeled and split
1 lg. green pepper, cored, seeded, and cut in 1-inch pieces
1 onion, peeled and cut in 1-inch cubes
2 whole chicken breasts, split, skinned, boned, and cut in 1-inch cubes

Mix soy sauce, sugar, salt, and oyster sauce; set aside. Heat oil in uncovered wok at 375 degrees. Swirl garlic around sides and bottom of wok about 30 seconds; discard.