8 chicken cutlets
Salt & pepper
1/2 lb. mushrooms
2/3 c. white wine
4 tbsp. Madeira
Mozzarella cheese
8 slices bacon

Coat cutlets with flour, salt and pepper. Fry 6 to 8 minutes in butter. Put in baking dish. Saute mushrooms, put over chicken. Add wines in same pan and scrape over high heat. Lower heat and simmer 5 minutes to reduce liquids. Pour over chicken. Top with bacon (optional) and Mozzarella. Bake at 300 degrees for 40 minutes.