6 oz. pkg. noodles
1/2 green pepper, chopped
1 sm. can mushrooms, drained
3 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1 1/2 c. milk or chicken consomme
2 c. diced turkey (cooked)
1 c. grated sharp cheese
Crushed corn flakes

Cook noodles; drain well. Saute green pepper and mushrooms in butter. Add flour; blend well. Add milk or consomme and cook, stirring until thick. Arrange noodles, sauce, turkey and cheese in alternate layers in a greased 1 1/2 quart casserole. Bake 25 minutes at 350 degrees. Serves 4.