1 pkg. chicken breast, cooked
1 pkg. corn chips or corn tortilla chips
2 cans cream of mushroom soup
1 can Rotel tomatoes
Grated cheese

Layer a 9 x 13 casserole with corn chips or corn tortilla chips. Next, layer cooked, chopped chicken over chips. Mix soups together with 1/2 can of water and pour over chicken layer. Cover soup layer with grated cheese. Cover grated cheese layer with 1 can of pureed Rotel tomatoes. Bake In oven at 325 degrees for 40 minutes or until cheese is bubbly.