1/4 lb. chicken, skinned & boned
1 med. tomato
1/2 c. scallions, chopped
1/2 c. green bell pepper
3 tbsp. sour cream
1/2 sm. jalapeno pepper
1 tbsp. mayonnaise
1 tbsp. parsley & lime juice
1/8 tsp. salt
2 c. lettuce
1 corn tortilla, toasted & cut in half

In medium mixing bowl, combine all ingredients, except lettuce and tortilla, and mix well. Line a chilled serving platter with lettuce; spoon chicken mixture on to center of lettuce and serve with tortilla.