1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
6 chicken breast halves, skinned and boneless (1 1/2 lb.)
French fried onion rings, crushed (6 oz.)
1 tbsp. olive oil
1 lg. tomato, seeded and chopped
1 can sliced mushrooms, drained
1/3 c. yellow banana, peppers, bell peppers (chopped)
1/2 tsp. dried whole oregano
1/2 c. shredded Monterey Jack cheese

Melt butter, add salt and pepper. Dip each chicken piece in butter mixture. Roll in crushed onion rings. Bake at 350 for 20 minutes in baking dish. Place oil, tomato, mushrooms, pepper, and oregano in sauce pan. Cook low heat until pepper tender. Spoon vegetable mixture over chicken. Sprinkle with cheese, place back in oven for about 10 minutes.