4 chicken boneless breasts (8 sides)
1 can cream of mushroom or celery soup
1/3-1/2 c. milk
1/4 tsp. oregano
8 slices Kraft Swiss cheese
8 slices ham (lunch meat)
Buttered bread crumbs

Place chicken in a greased baking dish, put cheese on chicken then ham over cheese. Mix soup, milk and oregano; pour over chicken. Sprinkle bread crumbs over all. Bake 1-1 1/4 hours at 350 degrees. This is good served with rice, soup is the gravy.