CHICKEN STIR - FRY WITH SOY SAUCE
3 tbsp. Kikkoman Soy Sauce 2 tbsp. dry sherry 1 tbsp. cornstarch 2 cloves garlic, minced 2 tbsp. Bertolli Extra Light Olive Oil 2 whole boneless skinless chicken breasts, thinly sliced 1/2 lb. broccoli, cut into bite-size pieces 1 sm. onion, thinly sliced 1 carrot, pared and thinly sliced Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir-fry chicken in hot oil 2 minutes. Add vegetables; stir-fry 4 minutes. Add soy sauce mixture; cook and stir until slightly thickened. Refrigerate leftovers. Makes 4 servings.

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