4 half breast, chicken
1/4 c. butter

Melt butter in baking dish; add chicken, skin side down. Bake at 350 for 30 minutes, turn and bake 20 minutes more.

Add sauce, cook another 10 minutes or until fork tender.

Cook together in a little butter until tender: 1/2 lb. sliced mushrooms

Add: 1 c. sour cream 1/2 c. white wine 1 tbsp. chopped parsley 1 tsp. salt 1 tsp. paprika Dash black pepper

Heat and pour over chicken. Serve over hot rice.