1 skillet cornbread (your favorite homemade)
1 tbsp. sage
1 onion, chopped
1 pkg. Pepperidge Farm Herb seasoning mix
1/2 bunch chopped celery
2-3 cans chicken broth

Mix cooked, crumbled cornbread and herb seasoning mix in large bowl. Cook celery and onion in 1 can chicken broth until tender. Add to cornbread mix. Add other chicken broth and mix lightly. Put in large greased casserole dish and bake until hot. Recipe may be doubled.