1 (2 1/2 - 3 lb.) fryer, cut up
1/2 c. olive oil
6 cloves garlic, coarsely chopped
Juice of 1 lemon
Salt & pepper to taste
3 tbsp. parsley, chopped

Wash chicken and pat dry. Pour olive oil in a 9"x12" pan. Place chicken pieces in pan and turn to coat oil on all sides. Sprinkle salt and pepper on chicken. Sprinkle garlic, parsley and lemon juice over all. Bake at 350 degrees for 45 minutes to 1 hour, basting every 15 minutes, or until chicken is tender.