2 1/4 lb. fryer cut up & skinned
1/2 clove garlic, crushed
Salt and pepper to taste
Paprika to taste
1 c. orange juice
1/2 c. tomato puree
2 tbsp. soy sauce
2 tsp. prepared mustard
1 med. green pepper, chopped
2 sm. oranges, peeled & sectioned

Rub chicken with garlic, sprinkle with salt and pepper. Put in casserole. Mix orange juice, puree, soy sauce, mustard and green pepper. Pour over chicken, cover and bake in 350 degree oven for 50 minutes or until tender, add oranges and bake 5 or 10 minutes longer until oranges are heated through.