2 whole, split chickens, flattened for grilling or 16 boneless, skinless chicken breasts
1 sm. onion, roughly chopped
8 cloves garlic, peeled
1 1/3 c. fresh squeezed orange juice (I use Tropicana Pure Premium)
1/2 tsp. each dried thyme, marjoram, oregano
4 bay leaves
1 tsp. salt
1/2 tsp. fresh ground black pepper

Whiz marinade ingredients in blender or Cuisinart. Pour over meat in ziploc bag. Massage into meat. Refrigerate at least 4 hours or overnight, turning several times. Grill with hickory smoking chips. Good cooked ahead and reheated for a crowd. Also can use 3-4 game hens, split. (Eight game hens, split served 12 people.)