3/4 c. (8 3/4 oz. can) drained, crushed pineapple
1 c. firmly packed brown sugar
1/4 c. lemon juice
2 tbsp. mustard
1 tsp. soy sauce

Mix all ingredients well, together.

Bake 6 to 8 chicken parts. Season to taste; salt, pepper, garlic powder and 1 stick butter. Bake for 30 to 40 minutes in oven at 350 degrees. Drain off 3/4 of drippings. Pour glaze over chicken and bake another 30 to 40 minutes. Baste occasionally, until deep golden brown and tender.