3 c. diced, cooked chicken
3/4 c. diced red Italian onions
1/2 c. diced green pepper
2 (10 oz.) cans cream of mushroom soup
3 drops Tabasco
2 c. corn chips
1 1/2 c. grated mild Cheddar cheese

Mix the chicken, onions, green pepper, soup and Tabasco. Fold into the corn chips. Place in a shallow baking pan about 9 x 12 inches in size. Spread the cheese over the top. Place in 350 degree oven for 25 minutes or until the cheese is melted and has started to turn golden brown.