1 c. chicken broth
1 c. pineapple juice
1/2 c. sugar
1/3 c. red wine vinegar
2 tsp. soy sauce
2 tbsp. corn starch

MEAT BALLS:

2 lb. ground raw turkey
2 eggs, beaten
1 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper

Mix first six ingredients together and boil until thickened. Set aside. Mix meat ball ingredients together and make into meatballs. Saute in 2 tablespoons butter and 2 teaspoons oil. Drain oil off and add sauce to meat balls. Simmer for 15 minutes.