3 cans Swanson's canned chicken
2 cans Campbell's cream of chicken soup
1 sm. can of mushrooms
1 lg. can of peas
1 lb. large egg noodles

Put the noodles in boiling water and cook them. After they are finished, add 1/2 stick of butter. After it is melted, add drained chicken, mushrooms and peas. Then add the two cans of soup with 1/2 cup of milk.

Bake in 350 degree oven for 30 minutes. Keep covered while baking.