1 c. fine bread crumbs
1 tbsp. grated orange rind
1 tsp. salt
1/4 tsp. pepper
3 chicken breasts, deboned and halved
1/2 c. orange juice
1/2 c. chicken broth
1/4 c. butter
1/2 c. Chester County honey

Combine bread crumbs, orange rind, salt, and pepper. Dip chicken pieces in orange juice; roll in crumb mixture. Arrange chicken pieces in greased shallow baking dish.

Combine chicken broth, butter, and honey in saucepan; heat until butter is melted. Pour honey mixture over chicken. Bake at 350 degrees for 45 minutes or until chicken is tender, basting occasionally.