1 jar Prego sausage & green pepper spaghetti sauce
1 lb. ground chicken
16 oz. ricotta cheese
2 1/2 lb. mozzarella cheese
1 sm. can olives, sliced
Lasagna noodles (approx. 9)

Brown chicken then add spaghetti sauce. Heat. Boil lasagne noodles until tender. Begin by layering 9 x 13 inch pan with noodles. Spread ricotta on noodles, enough to cover. Then add some sauce, olives and mozzarella. Continue this layering beginning again with noodles until the pan is full (about 3 layers). Make sure the top has extra cheese. Bake at 350 degrees until cheese is melted and golden.