4 chicken breasts
4 onions, chopped
1 tsp. garlic salt
15 sm. to med. potatoes
2 lbs. carrots
4 cans stewed tomatoes
1 tsp. curry powder
1 tsp. onion powder
3 tbsp. chicken bouillon granules
2 tbsp. Hunt's barbecue sauce (Hickory flavored)

Cover chicken breasts with water; add onions and garlic salt. Boil gently for one hour. Cook potatoes until tender; drain. Cool, peel and dice. Cook carrots until just tender. Add potatoes to carrots and add liquid from chicken breasts. Remove chicken from bones, cut up and add to potatoes and carrots. Add stewed tomatoes, curry powder, onion powder, bouillon and barbecue sauce. Simmer all together until completely heated through. Serves 10.