5 to 7 boneless chicken breasts SAUCE: 1 tsp. cornstarch 3/4 tsp. dry mustard 1 tbsp. teriyaki sauce or soy sauce 1/4 c. honey 1/4 c. orange juice Bake chicken 1/2 hour at 350 degrees. Then turn sauce over chicken, turning to coat all sides. Cook 15 minutes longer until sauce is thickened. Very good. I bake potatoes starting 15 minutes before chicken. |