2 chicken breasts
Fresh sage (to taste)
Fresh rosemary (to taste)
Fresh oregano (to taste)
Fresh tarragon (to taste)
(If dried herbs are used, use a lesser amount)

Place chicken breasts in glass dish with 1/2 inch of water. Cover top of chicken with herb leaves. Cover with aluminum foil and bake at 325 degrees for 1 hour or until tender. Uncover and remove leaves. Place under broiler if browning is desired.