8 oz. spaghetti
2 chicken breasts, cooked and cubed
1 can cream of mushroom soup
1 c. milk
3 c. Mozzarella cheese, shredded
1 c. cheddar cheese, grated

Cook and drain spaghetti; place in 13 x 9 inch pan. Add cubed chicken and Mozzarella cheese to spaghetti. Combine milk and soup; pour over spaghetti mixture. Top with cheddar cheese. Bake at 350 degrees for 30 minutes.