1 env. onion soup mix
1 1/2 tsp. fresh lime juice
1/2 tsp. garlic powder
1/4 tsp. oregano leaves
1/4 c. oil
1 1/2 tsp. chili powder
1/2 tsp. cumin
5 lb. turkey breast with bone

Place turkey in pan, breast side up. Brush on soup mixture and tent with foil. Roast 1 hour, basting once. Remove foil, baste again. Roast 1 hour more, or until meat is done. Bake at 350 degrees.