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CHICKEN SPAGHETTI CASSEROLE
 

2 c. cooked chicken, cut up in bite size chunks
1 1/2 c. chicken broth
1 can cream of mushroom soup
1 1/2 c. broken & partly cooked spaghetti
1/4 c. pimiento
1/4 c. bell pepper
1 sm. onion, chopped
1/2 tsp. salt
Pepper to taste
1 3/4 c. grated cheddar or Velveeta cheese

Mix all ingredients together except 3/4 cup cheese. Place in casserole dish and bake at 350 degrees for 30 to 40 minutes. During the last 10 minutes of baking time, top with the remaining 3/4 cup cheese.

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