2 pkgs. frozen, chopped spinach, well drained
2 cans cream of celery soup, undiluted
2 well rounded c. crumbled Corn Flakes cereal
Grated Cheddar cheese
4 chicken breasts, boned, cooked, and cut into lg. pieces
1 c. real mayonnaise
1 tsp. curry powder
Butter
Parsley flakes

Drain thoroughly uncooked spinach and squeeze dry. Place in bottom of well buttered casserole dish. Do not use liquid from chicken. Combine soup, mayonnaise, and curry powder; mix well. Pour this mixture over the chicken in the casserole dish, covering it well. Cover this with grated Cheddar cheese. Crumble Corn Flakes with hands, not with rolling pin. Sprinkle generously over the casserole. Dot with butter and parsley flakes. Bake for 35 to 40 minutes in a 350 degree oven until dish is bubbling. May be made ahead but do not add crumbled Corn Flakes until ready to bake.