1 stick butter
1 tbsp. marjoram
1 tsp. garlic salt
2 tsp. curry powder
1 tbsp. parsley flakes
6-8 skinned chicken breasts
1 pkg. Monterey Jack cheese slices
1-2 cans whole tomatoes
To taste:
Tarragon
Oregano
Paprika

Preheat oven to 350 degrees. Melt butter in a saucepan. Add the marjoram, garlic salt, curry powder and parsley flakes. Dip chicken breast into this mixture. Place chicken into shallow baking dish. Sprinkle over chicken (to taste) the tarragon and oregano. Pour over this 2 cans tomatoes. Sprinkle paprika over this. Cover with foil. Bake 1 1/2 hours. Turn oven off. Place 2 slices of Jack cheese on each breast and place back in oven until it melts. Serve with wild rice.