2 tbsp. flour
1 lg. oven cooking bag
1 jar (8 oz.) taco sauce
1 sweet red pepper
6 frozen half ears corn-on-cob
1 med. onion, sliced, separate into rings
3 to 4 lb. whole chicken

Preheat oven to 350 degrees F. Shake flour in oven bag; place in 13x9x2 baking pan. Add 1/2 cup taco sauce. Squeeze bag to blend ingredients. Cut red pepper into 1 inch cubes. Add red pepper, corn and onion to bag. Turn bag to coat with sauce.

Place chicken in bag. Arrange vegetables evenly around chicken. Close bag with tie; make 6 1/2 inch slits in top. Bake 1 to 1 1/4 hours or until chicken is tender.

Sauce will cause inside of bag to darken in color. This is a normal reaction and does not indicate burning.