2 c. noodles, cooked
2 c. turkey or chicken, cooked & diced
1/2 c. milk
1 (10 1/2 oz.) can condensed Cream of Chicken soup
1/2 c. bread crumbs
2 tbsp. butter

Preheat oven to 350 degrees. Into a buttered casserole put alternate layers of noodles and chicken. Mix milk and chicken soup, pour over casserole. Sprinkle with bread crumbs, dot with 1 tablespoon butter. Bake 30 minutes. Makes 4 servings.