4 boneless chicken breasts
2 tbsp. butter
1/2 tsp. salt
1/3 tsp. pepper

GLAZE:

1 (8 oz.) can drained, crushed pineapple
1 c. packed brown sugar
1/4 c. lemon juice
2 tbsp. prepared mustard
1 tsp. soy sauce

Brush chicken with butter and sprinkle salt and pepper on it. Bake at 350 degrees for 30 minutes. Prepare glaze, mixing all ingredients in small bowl. Pour glaze over chicken. Return to oven and bake 30 minutes more covered.