1 med. onion, finely chopped
1 lg. tomato, peeled, seeded & chopped
1/4 c. cilantro, chopped
2 tbsp. plus 2 tsp. chili powder
2 tbsp. unsalted smooth peanut butter
2 tbsp. raisins, chopped
1 oz. unsweetened chocolate, finely chopped
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground anise seed
1 1/2 c. chicken stock
Vegetable oil
6 (3 oz.) 1/2 inch thick turkey breast slices

FOR SAUCE: Add onion to heavy large nonstick skillet over low heat. Cover and cook until soft, stirring frequently about 8 minutes. Add next 12 ingredients and stir to combine. Meanwhile, bring chicken stock to boil in small saucepan. Gradually stir stock into vegetable spice mixture. Cover partially and simmer until sauce thickens, stirring occasionally, about 45 minutes. Heat large nonstick skillet over medium heat. Brush lightly with oil. Add turkey and cook until light golden and no longer pink in center, about 3 minutes per side. Spoon sauce over turkey.

This is a wonderful low calorie dish. In fact it is the most favored at the Canyon Ranch.