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TURKEY MEAT BALLS

MEATBALLS:

1 lb. ground turkey
1 egg
1/4 env. onion soup
1 tsp. Worcestershire sauce
1/2 c. Parmesan cheese
1/2 c. bread crumbs
Oregano, salt and pepper to taste

SAUCE:

2 cans cream of celery soup
1 can milk

MEATBALLS: Mix meat ball ingredients, form into balls. Bake in oven 25 minutes at 350 degrees.

SAUCE: Heat thoroughly, add turkey balls and heat through. Cook egg noodles or rice and serve turkey balls and sauce on top.

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