1 1/4 c. water
3/4 c. salsa
1 tbsp. butter
1 (6 oz.) pkg. Stove Top chicken stuffing
6 boneless, skinless chicken breast halves
1/2 c. shredded Monterey Jack or Cheddar cheese

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable seasoning package in 2 quart baking dish. Stir in crumbs to moisten. Arrange chicken over stuffing. Pour remaining salsa over chicken; loosely cover pan with foil. Bake 35 minutes. Remove from oven and sprinkle with cheese. Return to the oven just long enough to melt it.