1 chicken, cut-up
1/2 cup soy sauce
2 cups water
10 cloves garlic
1/4 teaspoon black pepper
5 teaspoons paprika (optional)
pickling spices (optional)
This is a Filipino dish.
Wrap spices in cheese cloth and tie to close.

Place chicken in pot or steamer and add the remaining ingredients.

Steam for 35 minutes or longer until done, turning chicken occasionally. Can put top on steamer.

Serve over rice.