Combine lemon juice, tomato sauce, Worcestershire sauce, honey or brown sugar, onion and garlic in a Ziploc bag. Add chicken pieces and marinate in refrigerator 8 hours or overnight, stirring occasionally.
Preheat oil to 360-375°F in a large, heavy pan.
Drain chicken pieces and lower into hot oil using tongs, several pieces at a time. Fry until golden brown and cooked in center.
Cook smaller pieces together at the higher temperature, and the larger pieces should be cooked at the lower temperature.
If you're using a larger chicken than a standard sized frying chicken, cook at a lower temperature, and vice-versa for a smaller chicken.
Variation: You can use this same recipe/marinade if you're cooking your chicken on the grill, so this makes a good recipe if you're not sure what the weather is going to be the next day!
Submitted by: CM
