Soak pot roast in vinegar and water for 5 minutes. While waiting for the pot roast to clean, wash carrots and peel onion. Wash the onion in cool water. Chop onion as thinly as you like and set aside.
If you are able to get a roasting bag, then do so and place the roast in it.
Sprinkle the Adobo, seasoning salt and black pepper (as much as you desire, to taste) on the roast in the bag.
Place carrots and onions in the roast bag along with the roast.
Cook for 1 hour or until meat is tender and thoroughly cooked.
Submitted by: cerise
